Crockpot chicken:

• 2 lbs Chicken breast
• 1 onion diced
• 1 cup ketchup
• 1/4 cup coconut sugar
• 3 tbsp apple cider vinegar
• 2 tbsp worcestershire sauce
• 1 tbsp yellow mustard
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp chili powder
• Salt and pepper to taste
• Shredded cheese of choice (for topping)

Coleslaw mix

• 2 cups coleslaw mix
• 2 tbsp honey
• 3-4 tbsp mayo (or more for preference)
• Juice from 1/2 lemon
• 1 avocado diced
• Fresh cilantro to taste
• Salt and pepper to taste

Add all of the chicken ingredients to a crockpot. Place the lid on the crockpot and cook on high for 3-4 hours or low for 6-8 hours. Once the chicken is cooked shred it using a fork. Make the coleslaw mixture by adding all ingredients to a bowl. You can serve this with potatoes, as a wrap, or a sandwich. To assemble add chicken, shredded cheese of choice, and then top with coleslaw mixture.