• 5-6 tomatoes cut into 2 inch pieces
• 1/2 onion
• 5 cloves garlic
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil
• 2 tbsp salted butter
• 2 tbsp flour
• 1 tbsp sugar
• 4 cups veggie broth
• 1/4 to 1/2 cup heavy cream

Heat oven to 350

Add tomato, onion, and garlic to a dish

Drizzle with oil and season with salt and pepper

Roast for 15 minutes (broil during the last 3)

Add roasted veggies to a blender with fresh basil

Blend until smooth

Melt butter in a large pot

Add flour and whisk to combine

Cook until golden

Add broth, sugar, and blended mixture

Add heavy cream

Brig to a boil, then reduce to a simmer for 15 minutes

Season to taste

Serve with grilled cheese