Topping

• 1 1/2 cups potatoes (around 3 potatoes)
• 1 1/2 cups cooked cauliflower
• 1/2 cup Parmesan
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth

Filling

• Olive oil
• 1 lb ground turkey
• 1/2 to 1 onion
• 1 tbsp minced garlic
• 1/2 cup diced carrots
• 1 tbsp tomato paste
• 1/2 cup chicken broth
• 1 bag frozen peas and corn (or 1 cup)
• 1 tsp rosemary
• 1/2 tsp thyme
• Salt and pepper to taste

Boil potatoes and cook cauliflower

Add oil to a pan and cook turkey

Add onions, garlic, and carrots (if using fresh) and cook for 5 minutes

Add tomato paste, seasonings, broth, and frozen veggies

Drain cooked potatoes and cauliflower

Mash all topping ingredients together

In a greased baking dish add filling and then topping

Bake at 350 for 30 minutes

Top with cheddar cheese