• salmon
• 1-2 tbsp pesto (per fillet)
• parmesan
• mozarella
• breadcrumbs (for sprinkling eyeball the amount) (optional but adds crunch)

Add salmon to a lined baking sheet

spread pesto onto the fillet

add preferred amount of cheese on top

sprinkle breadcrumbs over the fillet

bake at 370 for 30-40 minutes or air fry for 12 minutes