• 1 can chickpeas (drained and rinsed)
• 1/3 cup nut butter (cashew is best)
• 1/2 cup maple syrup
• 1/3 cup almond flour
• 2 tsp vanilla
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• Chocolate chips (measure with your heart)

Add chickpeas, nut butter, maple syrup, and vanilla to a blender or food processor

Blend until you reach a smooth consistency

Transfer batter to a bowl

Add remaining ingredients

Line a dish with parchment paper

Bake at 350 for 30-40 minutes