Crust

• 1/2 cup unsalted butter room temperature
• 1/4 cup sugar
• 1 cup flour
• 1/4 tsp salt

Lemon layer

• 1 cup sugar
• 2 tbsp flour
• 1/2 cup lemon juice
• 3 eggs
• 1 tbsp lemon zest

combine crust ingredients in a bowl

line an 8×8 dish with parchment paper

press crust into dish

use a fork to make a few holes in the crust

bake at 350 for 20 minutes

In the meantime make the lemon layer by combining all ingredients

pour the lemon layer over the baked crust

bake another 20-25 minutes

cool completely, cut into bars, and serve