• 1 tbsp pesto
• 2 eggs
• Feta
• Sun dried tomatoes
• Salt and pepper to taste
• Hot honey
• Parmesan

Add pesto to a skillet and let warm

Add eggs and desired amount of feta to the skillet

Add desired amount of sun dried tomatoes on top

Cover and cook until eggs are cooked to your liking

Once cooked season, drizzle with hot honey, and sprinkle with parm

Serve with toast