Burgers

• 1 lb ground beef
• Salt and pepper to taste
• Sliced cheddar/American cheese

Sauce

• 1/2 cup mayo
• 3 tbsp ketchup
• 1 tsp yellow mustard
• 1 tsp white vinegar
• 2 1/2 tbsp sweet pickle relish
• Salt and pepper to taste
• 1 small onion diced
• 2 tbsp butter

Toppings

• Lettuce
• Tomato
• Pepperoncini peppers (to squeeze the juice onto your burger)
• Sliced pickles

Homemade French fries (generously season to taste)

• Potatoes (1 per person depending on how many you’re serving)
• Olive oil (enough for drizzling)
• Salt and pepper
• Paprika
• Onion powder
• Garlic powder
• Parsley

Add all sauce ingredients (except for onion and butter) to a bowl and combine

Set in the fridge until ready to serve

Prep potatoes by washing, drying, peeling, and slicing into fries

Add fries to an ice bath and soak for 30 minutes (this removes starch)

After 30 minutes dry, add to a bowl, drizzle with oil, and season

Line a baking sheet with parchment paper

Add fries to the baking sheet

Cook at 400 for 20-30 minutes (might have to broil)

In the meantime, shape ground beef into patties

Add to a skillet and cook through, seasoning with salt and pepper as you go

(Just before removing from heat add cheese until melty)

While patties cook, add butter to another pan

Add onion and caramelize until soft

Once cooked add 1/2 of onions to homemade sauce

Once patties and fries are cooked, assemble burgers

(In-N-Out adds melted sliced cheese to their fries but, this is optional. If you decide to do this add sliced American cheese to the top of your fries and add them back into the oven until melted)

Add desired toppings, onion, and sauce to your burger

Add sauce to the top of your fries

Serve with Pepperoncini peppers

(You can make lettuce wraps or use burger buns)