Chicken nuggets

• Chicken breast

• 1/4 cup pickle juice
• 1/4 cup milk
• 1 tsp apple cider vinegar
• 1/3 cup cassava flour
• 1 tsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt and pepper to taste
• Avocado oil spray

Add vinegar and milk to a bowl and let sit for 5 minutes (this makes a buttermilk)

Add pickle juice

Cut chicken into nuggets then add them to buttermilk mixture

Marinate in the fridge for 30 minutes

Combine flour and seasonings in a bowl

After chicken is marinated place nuggets into flour and coat

Transfer nuggets to a lined dish

Spray with avocado oil

Bake at 425 for 30 minutes minutes

Salad

• Lettuce
• Cherry tomatoes
• Avocado diced
• Corn
• Boiled egg
• Shredded cheese
• Pickled red onion
• Crispy red peppers
• Crispy jalapeños
• Avocado lime ranch (Chick-fil-A brand)