Filling

• 1 cup dates
• 1/3 cup milk
• 1/4 cup maple syrup
• 1/3 cup peanut butter
• 1 tsp vanilla extract

Melted chocolate

• 150 grams dark chocolate
• 1 tbsp coconut oil

Soak dates in hot water for 10 minutes

After 10 minutes remove the pits and add to a food processor with remaining filling ingredients

Once processed drop scoops of filling onto a parchment lined sheet

Spoon melted chocolate over each filling scoop

Let set in the fridge

(You can store these in the fridge or freezer)