• 1/2 cup unsalted butter (softened)

• 3/4 cup sugar
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 3 eggs
• 1 tsp vanilla
• 1/2 cup whole milk
• 1 1/2 cups flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup blueberries fresh or frozen (coated in flour so they don’t stick)

Glaze:

• 1/2 cup powdered sugar
• 2 tbsp lemon juice
• 2 tbsp unsalted butter melted

Add butter, sugar, lemon zest, and lemon juice to a bowl and mix

Add eggs, vanilla, and milk and mix again

Add remaining dry ingredients and mix

Add blueberries and mix again

Pour batter into a parchment lined loaf pan

Bake at 350 for 1 hour

Make the glaze by combining all ingredients

Pour glaze over the loaf when it comes out the oven

Let cool and serve