• 1/2 cup sourdough discard
• 4 tbsp almond butter
• 4 tbsp maple syrup
• 2/3 cup + 2 tbsp almond flour
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp baking soda
• Pinch of salt

Cinnamon dusting

• Coconut sugar (enough to sprinkle on top of each cookie)
• Cinnamon

Add discard, almond butter, maple syrup, and vanilla to a bowl and mix

Add almond flour, cinnamon, baking soda, and salt to the bowl and mix until combined

Chill the dough for at least 30 minutes

Line a baking sheet with parchment paper and drop the cookies onto the paper

Sprinkle cinnamon and sugar on each cookie

Bake at 350 for 10 minutes