You can also make this a pasta!! Add 12 oz of cooked pasta to the sauce before you add the chicken. If you just want the creamy chicken you will have extra sauce to serve. This is delish with homemade mashed potatoes also!

• 4 chicken breast (could also use thighs or tenders)
• 2 tbsp olive oil (or butter)
• 1/2 an onion chopped (optional)
• 4 cloves garlic minced
• 1/2 cup dried tomatoes chopped
• 1 cup chicken broth
• 1 cup heavy cream (don’t substitute milk or half and half)
• 1/2 cup freshly grated Parmesan
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes (optional)
• Salt & pepper to taste
• Fresh basil chopped (optional)
• 12 oz pasta (only if you’re making a pasta)

Start by cooking the chicken (I never cook chicken on the stove refer to my oven baked chicken recipe or cook it however you’d like)

Add oil or butter to a saucepan on medium heat

Add chopped onion (if using) and cook until soft

Add sun dried tomatoes and cook for a couple minutes

Add garlic and cook until fragrant

Add heavy cream and broth and bring to a simmer

Cook this for a couple of minutes then add cheese and seasonings

stir until fully melted and combined

Add your cooked chicken to the sauce

Once the sauce is slightly thickened remove from heat

Top with fresh basil and more Parmesan