Ingredients:

• 10 oz frozen spinach thawed and squeezed dry
• 1 tbsp garlic minced
• 14 oz artichoke hearts chopped
• 1/2 cup mayo
• 1/2 cup sour cream
• 8 oz cream cheese
• 1 cup mozzarella freshly shredded
• 1/2 cup Parmesan freshly shredded
• 1/2 tsp salt
• 1/4 tsp pepper
• Red pepper flakes (optional)

Preheat oven to 375

Heat olive oil in a pan, sauté garlic until fragrant

Add spinach and artichokes to pan; cook 2-3 minutes to remove moisture

Add spinach mixture to a large bowl with mayo, sour cream, cream cheese, shredded cheeses salt, pepper, and red pepper flakes (optional)

Mix well and transfer to a baking dish

Top with extra shredded cheese and bake for 25 minutes (broil for the last couple minutes)

Rest 5 minutes, then serve warm with your favorite crackers/chips