• 1 15 oz can whole kernel corn, drained well
• 1/2 cup creamed corn
• 1/2 cup all purpose flour
• 1/4 cup cornmeal
• 1 egg
• 1/2 cup shredded cheddar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• Oil for frying

Drain the whole kernel corn really well and pat dry with paper towels

Then add all ingredients to a bowl and mix everything together until combined

Batter should be thick and scoopable

Fry corn nuggets (scoop your desired size) or place batter in the fridge for later