• 1 cup mayo (224 g)
• 1/3 cup milk (80 g)
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried dill
• 1 tsp dried parsley
• 1-2 tbsp fresh chives/green onion
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp white vinegar
• 1 tsp pickle juice to taste

Add all ingredients to a bowl and whisk until combined

Store in the fridge