• 1 15 oz can tuna, drained well
• 1 boiled egg chopped
• 2 tbsp mayo
• 1-2 tbsp whipped cottage cheese (optional to make it healthier or use more mayo)
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tbsp finely diced celery
• 1 tbsp finely diced red or green onion
• Salt & pepper to taste
• Pinch of garlic powder

Add tuna to a bowl and flake

Add remaining ingredients and mix well

*You might need to add more mayo/cottage cheese to get your desired consistency*

Serve on a tuna melt or eat as a snack with crackers