Pancake ingredients:

• 25 grams almond flour
• 7 grams flaxseed
• 1 egg
• 1/4 tsp baking powder
• 1 tsp maple syrup
• 1/2 tsp vanilla
• Pinch of salt
• Pinch of cinnamon
• 2 tbsp milk
• 40 grams blueberries (can use frozen)

Toppings:

• Banana
• Almond butter
• Chocolate chips
• Greek yogurt (I use oikos vanilla)
• Honey

Add all pancake ingredients to a bowl and mix until combined

Heat a greased skillet over medium heat

Add pancake batter to the skillet in increments (2-3 pancakes)

Cook for about 2-3 minutes per side

Top with toppings and serve