Category: Side dishes
-
Corn nuggets (perfect for a fish fry)
Drain the whole kernel corn really well and pat dry with paper towels Then add all ingredients to a bowl and mix everything together until combined Batter should be thick and scoopable Fry corn nuggets (scoop your desired size) or place batter in the fridge for later
-
Coleslaw (my grandpas favorite)
Whisk together all ingredients (except for cabbage) in a bowl until smooth Pour dressing over shredded cabbage and mix until combined Chill in the fridge until time to serve
-
Spinach & artichoke dip
Ingredients: Preheat oven to 375 Heat olive oil in a pan, sauté garlic until fragrant Add spinach and artichokes to pan; cook 2-3 minutes to remove moisture Add spinach mixture to a large bowl with mayo, sour cream, cream cheese, shredded cheeses salt, pepper, and red pepper flakes (optional) Mix well and transfer to a…
-
Mashed potatoes
Peel and cut potatoes into smaller pieces Bring a pot of salted water to a boil and add potatoes Boil until fork tender Drain the water then add butter, milk, and cream Mash together Add salt, pepper, and garlic and combine Serve with your favorite dishes
-
Smaller serving Mac and cheese
Optional topping: Boil your pasta in salted water, drain and set aside In a saucepan make the roux but adding butter and flour cook this for about 3-4 minutes Add the milk and simmer for a few minutes Add the cheeses, seasoning, and mustard Remove from heat and stir until combined The sauce will thicken…
-
Cheesy potatoes (you will be asked to bring to every holiday)
Start roasting garlic for 45-60 minutes While garlic is roasting peel and slice potatoes Add potatoes to salted boiling water and boil for 8 minutes Once boiled add potatoes to ice water In the same pot add chopped bacon and cook through Remove bacon pieces and add butter to the grease Once melted add flour…
