• 2 lbs golden potatoes (900 grams)
• 4 tbsp (1/2 stick) salted butter
• 1/2 cup whole milk (120 ml)
• 1/4 cup heavy cream (60 ml)
• 1 1/2 tsp salt
• Pepper
• Garlic minced

Peel and cut potatoes into smaller pieces

Bring a pot of salted water to a boil and add potatoes

Boil until fork tender

Drain the water then add butter, milk, and cream

Mash together

Add salt, pepper, and garlic and combine

Serve with your favorite dishes