Meatballs:

• 1 lb ground beef
• 1/4 cup Parmesan
• 1/2 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp Italian seasoning
• 1 tsp onion powder
• 2 cloves garlic

Sauce:

• 2 tbsp butter
• 2 onions
• 1 tsp sugar
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp flour
• 1 cup Gruyère cheese
• Parsley for garnish

Add all of the meatball ingredients in a bowl and mix well

Roll into 16 balls

Add to a dish and broil for 8 minutes

Remove from the oven and set aside

Change the oven temp to 360

Prepare the sauce by adding butter and onions to a large cast iron skillet

Let them caramelize

Sprinkle sugar and flour over the onions

Cook for a couple minutes then add broth and Worcestershire sauce

Add the meatballs to the sauce

Put the skillet in the oven and cook for 15 minutes

Remove from the oven and sprinkle cheese on top

Broil for 4 minutes

Serve with mashed potatoes (my recipe is posted on this site)